Red Lentil Dal

1 Rinse lentils and cook with water up until soft: Place 1 mug of red lentils in a steel filter. Wash well with cold water.

Pour cleaned up lentils into a medium sauce pan. Add 3 mugs of water. Bring lentils and water to a boil.

Lower warmth, cover and also simmer for 10 minutes or till the lentils are soft.

2 Blanch and cut the tomatoes: While the lentils are cooking symphonious 1, bring a separate small pot of water to a boil.

Score the peel of the tomatoes with a sharp blade in the form of an»X». Area the tomatoes in the boiling water and pale for one minute.

Remove the tomatoes to a dish to cool down. Once awesome, peel the tomatoes and remove and also throw out the challenging stem end. Slice the tomatoes, or mash them, and alloted.

3 Sauté onions, garlic paste, seasonings: After the lentils in step 1 have actually cooked at least 5 mins, begin preparing the onions and spices.

In a tool pan, warmth the oil over tool warm. Add the chopped onions. Prepare up until clear, about 3 minutes.

Add garlic cook and also paste for 1 minute much more, stirring continuously, seeing to it that the garlic does not shed.

Add the Bengali 5 seasoning. Cook as well as mix for one more 2-3 minutes. Add bay leaf and turmeric extract. Mix.

4 Add prepared lentils, salt: To the onions and also spices, add the prepared lentils together with the lentil cooking water. Include salt. Cook for 10 mins.

5 Add lime juice, tomatoes, cook, then add cilantro: Add lime juice as well as tomatoes. Cook for 3-5 more mins. Adjust salt if essential.

Stir in chopped cilantro and also remove from warm. Garnish with more cut cilantro.

Serve with basmati rice or naan bread.

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