When it showed up, the very first page that fell open in Jill O’Connor’s brand-new book Cake, I Love You! was her recipe for Salted Pecan Cake.
A not-so-subtle voice in my head shrieked, «Stop what you are doing now and go straight right into the cooking area.»
Get the book! Cake, I Love You: Decadent, Delectable, as well as Do-Able Recipes by Jill O’Connor
As it took place, I needed something to require to a pal’s house for dinner that evening, so out came the cake and the mixer pan.
Salt and also sugar and also pecans! I was all over that, and so was my host that night.
Her parting words to me at the end of the night: «Sally, do not ever, ever make that cake once more as well as bring it to my residence. I will certainly eat the entire thing at one resting.»
Jill O’Connor is no slouch. Cake, I Love You! is only the most recent of at least seven publications this master baker has composed— as well as her recipes for Fine Cooking, Bon Appetit, Better Homes and also Gardens and also House Beautiful publications.
The fairly little dimension (171 web pages of 50 dishes) of Cake, I Love You! conceals the hidden chest of info packed between the covers.
Jill provides you with all you need to be an effective cake baker: suggestions on tools, unique tools and also the most effective active ingredients together with great deals of ideas on just how to construct a far better cake.
Do you know why numerous cake recipes call for room temperature eggs? Or how to divide, load, pile and frost cake layers for a lovely finish?
And if you don’t recognize what a crumb layer is, Jill clarifies that too. This is all great news for the beginner as well as skilled baker alike.
The arranging principal behind guide is seven different flavor profiles: Banana, Coconut, Chocolate, Caramel and also Butterscotch, Citrus, Spirits and also Spice, Garden as well as Orchard, with suggestions as well as recipes for pressing the very best results from each taste.
Can’t choose where to start? Seek a «crowd-pleaser» icon alongside the dish— these icons show a legendary and also traditional cake that you’ll want to make over and over.
After making the Salted Pecan Cake, I can not wait to try Brown Butter Banana Cake with Brown Butter Cream Cheese Frosting, Black Irish Chocolate-Whisky Cake and Pastel de Tres Leches. And also I will certainly likewise definitely make a few loaf cakes for present providing.
I’ve currently tried the Kona Coconut Loaf (remarkable) and also eagerly anticipate Luscious Lemon Loaf and also Blood Orange Ricotta Pound Cake.
I likewise intend to make Jill’s version of Old-Fashioned Chocolate Mayonnaise Cake with Melted Chocolate Bar Frosting once more. This has been a favorite of mine for years and my best birthday cake, however I’ll bet that Jill’s tweaks have brought it to brand-new heights.
Lately I found the power of cake as an expression of many thanks. An acquaintance did me a big favor, and I wrecked my brain to discover a way to thank her.
A cake on a plate (a nice one from a second hand store that she might maintain), covered in cellophane as well as connected with a ribbon, was a surprisingly well-received way to share my appreciation.
Now I have a whole brand-new volume of dishes to select from to please visitors, family members and favor-givers. I assume I’ll stick with my very first impulse: Open guide randomly and march into the cooking area. That’s a no-risk strategy. Which’s why I like you, Cake, I Love You!