Sauerkraut with Bacon and Apples

Sweet, full-flavored, as well as smokey sauerkraut, with onions, apples, as well as bacon. All this broach the sweet benefits you can make apples this period, and as someone rightly mentioned to me, there are several savory things you can make with apples also.

My dear Minnesota-raised papa, who can not stand up to any dish with both sauerkraut and also bacon, couldn’t wait to attempt this apple as well as bacon sauerkraut from the Niman Ranch Cookbook.

The method is to utilize high quality sauerkraut; the best things, according to dad, is refrigerated and also in a container. He drains it, however does not rinse it, lest the taste washes away. A high quality apple-wood smoked bacon assists as well.

If you like sauerkraut as much as we do (and also there are fewer as well as fewer people out there these days, however), you’ll like this dish.

Sauerkraut with Bacon as well as Apples Recipe

  • Ingredients 1/4 pound sliced apple-wood smoked bacon
  • 2 tart apples, such as Granny Smith, peeled off, cored, as well as grated
  • 1 yellow onion, finely sliced
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seeds, ground
  • 3 cups unfiltered apple juice
  • 1/4 mug gewurztraminer vinegar
  • 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (concerning 1 24-fluid-ounce jar, drained)
Method

1 Cook and slice the bacon: Lay the pieces of bacon down at the end of a big, thick-bottomed pot and warm on medium warm. Prepare till the bacon has browned as well as a lot of the bacon fat has actually been rendered, 5 to 10 mins.

Get rid of the bacon from the pot and also set on paper towels to drain. Remove just about 1 Tbsp of the fat in the pot. (Do not pour down the sink, bacon fat will block your drain!) Cut the bacon and alloted.

2 Cook onions, apples, after that add garlic, caraway: Add the chopped apples as well as onions to the pot and also cook up until the onions are transparent, about 6-7 mins. Add the garlic and caraway and also cook for a min more.

3 Add apple juice and also vinegar, after that steam: Add the apple juice as well as the white vinegar to the pot. Increase the warm to high. Bring to a boil as well as boil vigorously until the liquid is minimized to a syrup, regarding 5 mins.

4 Add the sauerkraut and also bacon to the pot and mix to coat with the sauce. Lower the warmth to reduced and chef till the sauerkraut has been heated through and also hurts, concerning 10 mins. Period to taste with salt and also pepper.

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