Sausage boiled Doctoral

Cooked sausage doctor, birthed in the USSR (made in 1936), popular at the time as well as no less preferred currently. The name «Doctor» stems from the reality that initially intended for those that have actually tired their wellness «in the battle versus the tsarist regime» as well as during the Civil battle.

It is boiled sausagesand classification»A», which has a homogeneous dice as well as contains no pieces of bacon.

Calorie doctoral steamed sausagess is 257 kcal per 100 grams of item.

The composition of the doctoral steamed sausagess

Perfect structure doctoral sausages offered 23670-79 GOST, according to which it included: beef of the highest possible grade (25%), strong pork (70%), eggs or egg melange (3%) and also completely dry milk (2%) as well as sugar, salt and also very percentage of nutmeg or cardamomand ground.

Present the GOST R 52196-2011 includes the following information concerning the structure of «Doktorskaya» sausage: pork, beef, water, eggs or egg assortment, milk dry whole or skim, salt, sugar, spices (nutmeg or cardamom). And indicates that «physician’s» sausageand needs to not contain: soy healthy protein, starch, vegetable gelling agent.

Doctoral steamed sausagesand in food preparation

Famous steamed sausagesand fragile flavor can embellish your vacation table or to please for Breakfast on a weekday early morning (for instance, make it much more hearty as well as lovely scrambled eggs).

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