Sausage is a delicious range of smoked completely dry sausages. In the 16th century it had actually been made in Italy from pork, bacon and also cheese.
GOST include smoked sausage higher quality (because of the top quality of the initial items).
For the prep work of «Sausage» meat is not minced, yet reduced right into very tiny items. In addition to meat stuffing has pieces of pork in the dimension no greater than 3 mm. Slices of sausagess on the section have a characteristic pink or dark red color. They are smooth and extremely plastic, quickly chewed.
Sausage smoked sausage has a traditional taste and also a spicy aroma of nutmeg.
I wonder what’s in store sausage should be stored in limbo. So it far better preserves their taste as well as ripen at the exact same time.
The calorie web content of sausagess smoked sausage is 461 calories per 100 grams of item.
The make-up of sausagess smoked sausage Russian GOST 16131-86 offers the complying with make-up for sausagess smoked sausage:
beef ligament eliminated a top grade— 25%;
pork tendon eliminated lean— 25%;
pork ligament removed strong— 50%;
salt, sodium nitrite, sugar, ground pepper (white or black), ground cardamom or nutmeg.
Smoked «Sausage» is a very high-calorie item, which has 461 calories. While it includes 40.5 gram of fat. Carbs no and also protein— 24 grams per 100 grams of product.
Sausage smoked sausage in food preparation
It is proactively made use of for prep work of chilly appetizersand as garnishes for sandwiches. With smoked sausage can be prepared as well as macaroni salad. Such components: 100 gram of «Sausage» smoked, 50 grams of cheese, 1 boiled carrot, 1 pickled cucumber, 2 tbsps of canned corn, the very same amount of mayonnaise, black pepper and tomatos cherry, fresh natural herbs— for decor.