Sausages Beef

Sausage is a meat item made from sausagestion minced with a homogeneous framework as well as having a round (oblong-oval), or merely a brief and thick sausage. Sausage was designed in Munich regarding 150 years earlier.

The reduced high quality of the product has a light pink color as well as uniform, somewhat permeable uniformity.

They are made according to the specs 9213-001-54780900-04. The service life of the product in the refrigerator for 20 days.

Calorie beef sausage is 215 calories per 100 grams of item.

Composition: beef sausages

Beef sausage Ostankino contain beef, pork, salt, dry milk, wheat fiber, spices. Beef sausages contain the complying with minerals and vitamins: vitamin PP to 22.5%, salt— 63,3%, phosphorus— by 16.4%.

Wieners beef in food preparation

Wieners are a great choice daily for lunch or dinner. Cooked they go well with vegetable salad, steamed or baked eggs. Do not combine them with mustard or catsup— they boost the calorie web content of sausages.

Sausages can cook a delicious as well as fast risotto. Him should take: 2 sausages «Beef», 250 grams of rice, 1 carrot, 1 onion, 1 tomato, 250 grams of canned corn, eco-friendlies— to taste.

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