Thick and also tiny sausageskey with bacon hails Germany. Sausages showed up in Russia only in the 18th century, and also was loved by the Russians. Today is an extremely preferred product.
They have elastic, smooth(not also soft) structure. Quality beef sausages ought to be evenly blended, not loose, and also the cut fiber. They are identified moderately salted preference as well as spicy fragrance.
The calorie content of pork sausages is 332 kcal per 100 grams of item.
The make-up of pork sausages
According to GOST R 52196-2011 chipolatas need to consist of pork jowl and also pork fat, water, salt food, sugar, spices (black pepper, coriander) as well as garlic. Additionally in their composition may consist of salt nitrite (E250), which maintains a pleasant pink tone, and ascorbic acid (anti-oxidant).
Wieners pork in food preparation
Sausages steamed, fried, cooked with a range of side dishes and also eaten raw. But they can be prepared very unusual, as well as it baked in cheese dough. This pork sausage requires to be cut along as well as across. Next, you should oil each half with sauce (2 tbsp. tablespoons mustard, parsley and curry to preference) as well as fold them.
To prepare the dough from flour (150 grams), margarine (100 grams), curd (100 grams) and a small amount of milk. Roll the dough and also cut into strips. To wrap up the halves of sausage web links and also bake 10 mins at 200 levels. Unusual food is ready.