Scallion Pancakes

1 Mix the dough: Add flour, salt as well as garlic granules to a tool bowl. Stir to integrate. Include 3/4 mugs of warm water to the flour and also mix with a wood spoon. Continue stirring till all the water has actually been soaked up by the flour. Don’t worry if the dough has not formed completely yet.

2 Knead the dough: Using your hands, massaged all the little bits of dough with each other inside the dish. If your dough is still extremely completely dry, add a splash of warm water, about 1 to 2 tbsps, up until it comes together and also all the flour is soaked up.

Continue massaging the dough for regarding 2 even more minutes. The dough will certainly really feel moist yet it needs to not stay with your hands too much.

3 Rest the dough: Shape the dough into a round sphere. Cover the bowl with plastic wrap and also let the dough remainder for 30 mins.

4 Roll out the pancakes: Sprinkle flour on top of a job surface. Separate the dough right into 4 pieces of equivalent dimension. Work with one item each time, leaving the staying items in the bowl.

Shape item of dough into a tiny sphere. Utilize a moving pin to turn out the dough into a slim circle, regarding 7 to 8 inches in size.

5 Add the scallions: Brush a thin layer of canola oil in addition to the dough, making sure not to miss out on the sides. Sprinkle sliced up scallions around the dough.

6 Roll and also squash the pancake: Starting on one end, roll the circle of dough right into a log. Take one end of the rolled up dough as well as curl it toward the center, like a snail’s covering. Tuck the end of the dough underneath the spiral.

Use the hand of your hand to squash the dough into a thick circle. Roll it out again with your rolling pin. Try to roll it out as very finely as feasible. A few slices of scallions may bulge during the process, which’s completely normal.

Transfer presented scallion pancake to a plate. Repeat actions 4 via 6 with the staying dough pieces.

7 Cook the pancakes: Heat concerning 2 teaspoons of canola oil a small nonstick or cast iron skillet over tool warmth.

Area among the pancakes in the center of the pan and frying pan fry each side for concerning 2 to 3 mins, till they’re golden brownish. Transfer to a plate and also repeat with the 3 remaining scallion pancakes, including even more oil to the frying pan as needed.

8 Prepare the dipping sauce: Mix all the sauce ingredients in a little dish. Readjust the seasonings to your preference, including even more soy sauce or vinegar, if you like. Add any remaining scallions to the dipping sauce, and include a pinch of red pepper flakes if you would certainly like a little seasoning.

9 Serve the warm pancakes: Cut the scallion pancakes right into little wedges and also serve while hot, with the dipping sauce. (The pancakes are still good when cooled, yet will certainly no longer be crispy.)

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