Shrimp Po Boy Sandwich

What’s not to like regarding the timeless Louisiana po young boy sandwich! Most are dead simple, and depend greatly on high-grade components: Super-fresh, neighborhood fish and shellfish, Creole tomatoes, homemade remoulade sauce, as well as surpassing bread.

What’s A Po Boy?

Po young boy sandwiches are generally either fish and shellfish or roast beef (although I had a roast duck po young boy near Grand Isle, Louisiana lately), and the very best ones make use of remoulade, a Cajun version of the timeless French mayo-mustard sauce.

The bread is the actual star in a po young boy. Do your utmost to discover truly good bread, with a snapping crust and soft interior. Preferably you would certainly utilize a French sandwich loaf, like a baguette, but broader and also about a foot long. Without good bread, a po child is quite po’.

The Best Shrimp Sandwich

Shrimp po children are served everywhere in Louisiana, but you can likewise do the same things with crawfish tails, catfish fillets or oysters— all prevail in the Sportsman’s Paradise. The majority of are fried, however I’ve seen grilled fish and shellfish periodically.

A word on the peanut oil: It is a really typical cooking oil in Louisiana, and adds a flavor that will certainly make your shrimp preference more of the Bayou. Directly, if I might not get peanut oil, I would certainly use lard. However that’s just me. Any grease will work simply fine. If you angle get peanut oil, utilize any various other vegetable oil

or lard. And if you do not feel like making remoulade, smear the top of the bread with mayo and also all-time low with mustard. Ingredients 1 pound medium shrimp, shelled, deveined and also with tails removed 3/4 cup great cornmeal 3/4 mug flour 1 Tbsp Cajun seasoning 1 teaspoon salt 2 eggs, beaten Peanut oil for frying 1/2 head iceberg lettuce, shredded 2-3 tomatoes, sliced about 1/4 inch thick 4 little French sandwich rolls Remoulade 1/4 mug mustard, preferably Creole mustard 1 1/4 cups mayo 2 tsps prepared horseradish 1 tsp pickle juice or vinegar 1 teaspoon warm sauce(Crystal, Tabasco, and so on )1 big garlic clove, diced as well as shattered 1 Tbsp pleasant paprika 1-2 teaspoons Cajun seasoning

Method

1 Make the remoulade sauce: If you are making your very own remoulade, mix all the active ingredients together in a bowl as well as allot for 30 minutes or two; you do not have to wait that long, however the sauce will certainly be better in time.

2 Heat oil in frying pan: Pour enough peanut oil in a large fry pan to find up concerning 1/4 inch, and also set the frying pan over medium-high warmth till a small amount of flour sizzles quickly when you go down some in.

3 Dredge shrimp: Mix the cornmeal, flour, Cajun flavoring as well as salt in a huge dish. Working with a few at a time, dredge the shrimp in the egg, after that in the cornmeal-flour mixture.

4 Fry shrimp: Shake off any kind of excess breading and also fry the shrimp until gold on both sides, about 2 mins total. Establish the deep-fried shrimp apart theoretically towels to drain.

5 Assemble sandwiches: To assemble the sandwiches, slice the sandwich loaves almost all the way with as well as smear remoulade on both the top and also base. Lay down a layer of shredded lettuce on the bottom of the sandwich , after that prepare the shrimp on top. Lay 3-4 pieces of tomato on the shrimp and press the top of the bread down on all-time low, compressing the sandwich a little. Offer at the same time with hot sauce and a beer.

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