Shrimp with Olives, Tomatoes, and also Orzo

Shrimp enthusiasts! Have you ever attempted shrimp with black olives?

This Shrimp Orzo with Olives and also Tomatoes is a best simple midweek dinner with shrimp, black olives, fresh tomatoes, capers, orzo, garlic, and arugula pasta.

It’s one of those master flavor combos which I’m sure cooks have learnt about for years, however I discovered by accident a few days ago when I happened to have actually some cooked shrimp and canned olives in the fridge and also I took a bite of each. Wow, so great!

Here’s the dish that evolved from that serendipitous moment— a easy and also quick dinner with shrimp prepared in a fresh tomato, garlic, caper, as well as olive sauce, tossed with orzo pasta as well as chopped arugula.

Every bite is loaded with taste, which is well balanced with the wonderful shrimp, salty tangy capers, acidic as well as sweet tomatoes, garlic, buttery olives, as well as sharp arugula.

I’ve left the tails on the shrimp due to the fact that 1) they look prettier, and 2) I like pulling the last little shrimp out of the shell as I eat them, but feel free to use fully shelled shrimp if you prefer.

The meal is offered warm, yet you might easily eat it at room temperature or cold. It reheats penalty for leftovers the following day.

BTW, this dish obtains a hearty seal of approval from both my father and my sweetheart, 2 thumbs up!

Shrimp with Olives, Tomatoes, and Orzo Recipe

No requirement to blanch and also peel the tomatoes first, they’re great as is, chopped up for this fresh sauce.

Shrimp can be fully shelled or you can leave the tails on, your preference.

Active ingredients
  • 8 ounces orzo pasta
  • 3 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 pound ripe fresh tomatoes (regarding 4 tool tomatoes), cut (concerning 3 cups)
  • 1 1/2 mugs of sliced ripe black olives
  • 2 Tbsp capers (including caper juice)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 extra pound medium to large raw shrimp, peeled and deveined
  • 1 cup chopped fresh child arugula (or 1/4 cup chopped fresh parsley)
Method

1 Cook the pasta: Put a pot of salty water (1 Tbsp of salt for 2 quarts of water) on to boil.When the pasta water is at a rolling boil, add the orzo. Once the water returns to a boil, the pasta should take about 8 to 10 mins to prepare to get to al dente (prepared yet still a little company to the bite).

While the water is heating as well as the pasta is cooking, prepare the tomatoes and also shrimp in the next steps. 2 Cook the garlic and also tomatoes: Heat 3 Tbsp oil in a huge, vast sauté pan on medium heat. Add the garlic as well as cook till great smelling (regarding 30 secs). Mix in the sliced tomatoes, boost the warm to tool high, and also let cook for about 5 minutes.

3 Add the olives, capers, salt, pepper: Stir the capers and sliced olives in with the tomatoes. Include 1/2 teaspoon each of salt and also pepper.

4 Add the shrimp: A few mins prior to the orzo is ready, include the shrimp to the olives and tomatoes. Allow the shrimp chef on one side for a pair mins, then turn them over to cook for a minute or more beyond.

Remove from warmth as quickly as the shrimp are nearly cooked with.

5 Drain the pasta, contribute to shrimp as well as tomatoes: When the pasta is al dente, drain it as well as mix it right into the tomatoes and also shrimp. Mix in the sliced arugula or parsley.

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