Slow Cooker Moroccan Chicken

Moroccan hen, my favored! Hen upper legs, rubbed in even more flavors than you would certainly ever assume you can utilize simultaneously, prepared up until tender with lemons and olives.

This is a slow cooker riff off our preferred tagine dish. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander, and more, positioned on a bed of chopped onions, and sluggish cooked with green olives, lemon pieces, and also raisins until fork tender.

The flavor listing is long, if you are missing out on 1 or 2, don’t anxiety regarding it. Do not hesitate to experiment with the amounts and locate what help you.

I do enjoy the refined addition of crushed fennel seeds, and I advise not overdoing it with cinnamon, which can be bitter in huge quantities.

If you do not want raisins or dried out fruit, include a cup of sliced up carrots the last hr of cooking.

We are making use of boneless (as well as skinless) hen upper legs for this dish only because they’re much easier to handle. Feel free to utilize bone-in thighs (you’ll require 2 1/2 pounds) if you like.

You can replacements dates or prunes for the raisins.

Ingredients
  • 2 extra pounds boneless, skinless hen upper legs, cut of excess fat (do not cut all the fat, just huge pieces)
  • 1/2 tsp kosher salt
  • 1 teaspoon paprika
  • 1 tsp ground ginger
  • 1 teaspoon ground cumin
  • 1 tsp ground coriander
  • 1 teaspoon turmeric extract
  • 1/2 tsp ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 tsp crushed fennel seeds
  • 1/8 tsp nutmeg
  • 1 red onion, about chopped, regarding 2 cups
  • 3 cloves garlic, minced (about 1 Tbsp)
  • 1 mug pitted environment-friendly olives
  • 1/2 cup raisins
  • 1/2 fresh lemon, very finely cut
  • Fresh cilantro or parsley for garnish
Method

1 Salt the poultry thighs: Sprinkle 1/2 teaspoon of salt over the hen thighs. Allow sit while you prep the various other ingredients.

2 Whisk the flavors with each other: Whisk with each other the seasonings in a small bowl— the paprika, ground ginger, ground cumin, ground coriander, turmeric extract, cinnamon, allspice, smashed fennel seeds, as well as nutmeg.

3 Layer onions, poultry, seasonings, garlic, olives, raisins, lemon slices in sluggish cooker: Place sliced onions at the end of a slow stove bowl. Layer the poultry upper legs in addition to the onions. As you layer the hen upper legs, sprinkle them throughout with the flavor mix. (Use every one of the flavor mix.)

Add the garlic, green olives, raisins, as well as lemon slices.

4 Cook in sluggish cooker: Cook on the high setup of the slow stove for 2 to 2 1/2 hrs, or 4 to 5 hrs on the reduced setting (depending on your slow stove brand). Towards the end of cooking, mix to ensure that the lemons olives and also raisins obtain blended into the fluid. The hen is done when it is break down tender.

If cooking gluten-free), serve with couscous or rice (use rice. Garnish with fresh cilantro and/or parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *