One pound of dough is perfect for making a thin-crust pizza, yet use 2 extra pounds of dough if you would certainly such as a thicker, breadier crust.
If your artichoke hearts feel like they would certainly be a big mouthful, cut them right into smaller, a lot more bite-sized pieces. Smaller pieces tend to be far better for this pizza.
Technique
1 Preheat the stove to 450ºF. Setting an oven rack in the lower half of the oven. Grease an 13 × 18-inch baking sheet with 1 tbsp of the olive oil.
2 Roll out the dough: If your pizza dough has actually remained in the fridge, eliminate it and also establish it on the counter at space temperature for 20 minutes.
Generously powder a pastry board, then turn the dough out onto the board. Use a rolling pin to roll the dough into a huge rectangular shape.
3 Transfer the dough to the frying pan: Transfer the dough to the oiled sheet pan, stretching it out to the edges of the pan. If it bounces back, wait a few minutes and after that attempt once more.
Drizzle 1 tbsp of the olive oil onto the dough. Utilize a pastry brush or your fingers to delicately spread out the oil around the dough, taking care not to develop any rips. Spray the Italian seasoning equally over the dough.
4 Wilt the spinach: Heat the staying tbsp of oil as well as the garlic in a huge skillet over medium heat. When the garlic starts to bubble, add the spinach. Sauté till the spinach has shrivelled, concerning 2 mins, after that turn off the warm.
5 Top the pizza: If the dough has diminished away from the corners, give it a final stretch to get to the sides of pan. Spray on half of the mozzarella over the pizza,followed by the sautéed spinach and afterwards the artichokes. Sprinkle with the remainder of the mozzarella.
6 Bake the pizza: Bake the pizza till the cheese is golden as well as bubbly brown, 12 to 15 mins.
7 Slice and also offer: Use 2 spatulas to raise the pizza from the frying pan and also move it to a huge reducing board to slice into squares, or make use of a pizza wheel to cut it right in the pan. Offer the pizza piping hot, sprayed with smashed red pepper flakes (optional).