Stress Cooker Garlic Mashed Potatoes

Pressure Cooker Garlic Mashed Potatoes! All set in regarding 30 mins, begin to complete. Perfect mashed potatoes whenever.

After making mashed potatoes every type of way, these days, it’s everything about the electrical pressure cooker. The potatoes appear completely every single time, and it’s so, so fast!

Whether you’re making mashed potatoes for a weeknight supper or a big vacation spread, this is my favored approach for a best dish of spuds.

To make certain that the potatoes prepare equally, I peel as well as cut them into 1-inch slices. Cut in this manner, I’ve located that they always take exactly four mins to cook under pressure, as well as they always steam flawlessly. (Heads up that the pot will certainly take 15 minutes or so to heat up prior to the real cooking begins, but the overall cook time is still much less than 20 minutes from beginning to end.)

I’ve consisted of a couple of cloves of garlic in my mashed potatoes— they soften up as well as you can mash right in. 4 cloves could seem like a lot, however potatoes are such an empty slate, so this offers the whole meal a good garlicky flavor.

You can certainly fine-tune the quantities of butter, milk, and salt to make these mashed potatoes as creamy as you like. The proportions I utilize here make the potatoes taste buttery, however they’re not extremely rich— my favorite.

Serve your mashed potatoes with a holiday turkey or roast, or a weeknight dinner of Salisbury steak or meatloaf. I bet you will up making them more often with this very easy approach!

Pressure Cooker Garlic Mashed Potatoes Recipe
Components
  • 1 mug water
  • 3 to 3 1/2 pounds (4 large) russet potatoes, peeled as well as sliced 1-inch thick
  • 4 cloves garlic, peeled off
  • 3/4 mug entire milk
  • 3 tablespoons unsalted butter
  • 1 1/2 tsps kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Chopped fresh chives or parsley, for garnish (optional)
Method

1 Pressure cook the potatoes as well as garlic: Place a cleaner basket in all-time low of your electrical stress cooker as well as add 1 mug of water. Include the sliced up potatoes as well as peeled off garlic cloves on top of the steamer basket.

Safeguard the cover on your pressure cooker and make sure the pressure launch shutoff is set to its «securing» setting. Select the «Steam» or «Manual» setting and also set the cooking time to 4 mins at high pressure. (The pot will certainly take around 15 minutes to find as much as stress and after that the real food preparation will certainly begin).

When the food preparation program ends, do a fast launch by moving the pressure launch shutoff to its «venting» position.

Pressure Cooker Mashed Potatoes Pressure Cooker Mashed Potatoes Pressure Cooker Mashed Potatoes

2 Drain the water from the pot, after that placed the potatoes and also garlic back in: Use heatproof mitts to eliminate the steamer basket from the pot. Lift out the internal pot as well as put out the water, after that return the potatoes to the inner pot of the pressure cooker (don’t place it back in the pressure cooker housing).

Mash the potatoes, after that preference for spices: Add the milk, pepper, salt, and also butter. Make use of a potato masher to function the components into the potatoes, mashing until the potatoes are mashed as long as you like them. Add even more milk or butter if you such as. Preference the potatoes for spices, and also include even more salt and/or pepper if needed.

Pressure Cooker Mashed Potatoes Pressure Cooker Mashed Potatoes

Serve: Spoon the potatoes

into a serving bowl and spray the sliced chives on the top. Offer warm.

Leave a Reply

Your email address will not be published. Required fields are marked *