Butter contains 82-84% fat, table margarine consists of the same quantity. Butter from 0.45 to 0.5% of healthy protein in margarine from 0.5 to 1%. Table margarine should have not much less than 82% fat.
Table margarine in appearance are challenging to distinguish from butter. The resemblance is not only outside. Margarine is similar to butter and the make-up and digestibility of his body, as well as in food worth. It is close to butter additionally for its aromatic taste.
Assortedment table margarine varied— the recipe is included approximately 30% vegetable oil, regarding 60% of hydrogenated fats and coconut oil.
Just how to prepare the table margarine milk
For optimum estimate of table varieties of margarine to butter in the food preparation procedure it adds a fermented milk. As well as for far better absorption as well as to make margarine and also cooking one of the most totally recreated butter, raw, prepare for the manufacturing of margarine, emulsified.
Emulsification guarantees a solid link of both mutually insoluble liquids— fat and also milk, a great uniformity of margarine evenly, steaming margarine on the pan and avoids it from spraying. An emulsifier, i.e. a material meant for link fat milk (or fat with water in a dairy-free margarine) in this instance is lecithin. Used and various other emulsifiers.
Milk is contributed to margarine, pre-pasteurized as well as it is mature with lactic acid germs, and also records margarine milk flavor as well as fragrance.
Table margarine milk margarine varies from butter due to the fact that it contains no butter and table margarine milk pet stands out among the various other types of table margarine the visibility in its make-up approximately 25% hydrogenated whale fat.
Ranges of table margarine milk
Table margarine of all kinds, except vintage, are separated right into higher and 1st quality.
Margarine greater grade should taste tidy, noticable milk taste, company structure, glossy plastic surface. Shade— light yellow, consistent.
In 1st grade acceptable matte surface area of the cut, the color is not fairly uniform. Not enabled to offer margarine with a stuffy, musty, bitter preference and also scent.
The caloric value of table margarine milk
The caloric worth of table margarine milk is 743 kcal per 100 grams of product.
Structure and also helpful properties of table margarine milk
Table margarine milk consists of significant quantities of vitamins A, E and b, calcium, potassium, magnesium. It contributes to keeping women beauty as well as wellness, strengthening bones, nails, hair, teeth.
Making use of table margarine milk in food preparation
Table margarine milk utilized in the manufacture of confectionery, for preparing sandwiches, in food preparation.