1 Preheat the oven to 350ºF.
2 Make the sauce: In a mixer, puree the garlic, onion, tomatoes, flour, chili powder, oregano, salt as well as water up until smooth.
In a deep skillet over tool warmth, warmth the oil. Add the sauce and cook, mixing typically, up until it concerns a boil.
Lower the heat and also prepare the sauce at a steady simmer for 10 mins. It might sputter like mad, so either mix typically or top with a spatter guard. The sauce ought to have the consistency of heavy cream. Include more water to thin it if required.
Keep in mind: you may have a little bit a lot more sauce than you require. It can be stored in the refrigerator for up to 5 days and also made use of for leftovers.
3 Bake the tortillas: Using a pastry brush, brush both sides of one tortilla with oil and also location it on a plate. Establish a second tortilla on top and clean the top with oil. Remain to clean and pile the tortillas similarly.
When done, press down on the pile carefully That that both sides of each tortilla are gently coated with oil. In this manner, all the sides obtain covered with oil as you produce the stack.
Spread them out on 2 baking sheets. Cook for 10 mins, or until a little crisp at the sides.
Keep in mind: You can prepare the tortillas approximately a day in advance. Awesome totally, after that transfer to a plastic zip-top bag and also store at room temperature.
4 Prepare the filling: In a microwave-safe dish, incorporate the onion, salt, corn and also pepper. Microwave for 2 mins. Include the beans as well as microwave for one min much longer, or up until the filling is warm all the way with. Cover and maintain cozy.
Keep in mind: The filling can be prepared as much as a day ahead and also refrigerated.
5 Assemble the enchiladas: Set 4 plates beside the cooktop.
Dip one tortilla in the sauce and also established it on among the plates. Spread 2 tablespoons of the filling over the tortilla. Dip a 2nd tortilla in the sauce and place it on top. Spread with 2 even more tbsps of the dental filling. Dip a 3rd tortilla in the sauce and also position on top of the stack. Spoon a little more sauce over the top.
Sprinkle the pile with quarter of the cheese, quarter of the avocado slices, quarter of the radishes and also leading with one-fourth of the cilantro leaves.
Repeat with staying tortillas, sauce, as well as garnishes.
If preferred, transfer each pile to a baking sheet in a 350 ° F oven to maintain warm as you complete setting up the rest. Serve all the heaps together at once.