In my childhood years, when mommy didn’t trouble with meat or hen, it’s added in my kid’s soup cut right into small dices doctoral sausage.
Tomato soup with sausage— a hearty, thick, scrumptious soup from vegetables on a meat brew. This soup is much better to prepare on a cold fall day, from vegetables ripened in the garden imaginable, it will certainly turn out really great smelling, with a rich taste.
Of course, the soup can be served plain, but the sausage in it so incidentally, that second meal for lunch, cooking is not required.
Probably at an early age everything seems tasty, however this dish, from childhood, enjoyed my home, and also now I when time is short, prepare him his little girl.
- Food preparation time: 45 mins
- Number of portions: 6
Ingredients for making tomato soup with sausage:
- 1,5 l of a meat broth;
- 300 g medical professional’s sausages;
- 500 g of red tomatoes;
- 150 onions;
- 300 g courgettes;
- 300 g of potatoes;
- 100 g pleasant bell pepper;
- salt, sugar, grease, ground wonderful paprika, and Basil.
The technique of preparation of tomato soup with sausages.
Delicious homemade soup can be prepared just with home-made meat broth. Naturally, if definitely no time, and a bouillon cube will certainly do. Nonetheless, it is better to save the finished brew in the refrigerator or freeze— it aids in situations of emergency.
The broth will eliminate the frozen fat. Throw it is not necessary, it serves for sauteed or roasted veggies.
With meat brew, remove fat In soup pot warmed 2-3 tablespoons of grease without odor, toss chopped onion, include a little brew.
Saute onions till clear. Parboil the onions with the addition of broth If you simply fry the onion in the oil, it can transform and peredaetsa right into chips, and soup
are required caramelised onion is soft, mild, clear. Karamelizuem bow Ripe red tomatoes puree them in a blender or food processor until smooth puree, then stress the puree with a screen straight right into the frying pan.
Fry the onion with the tomato puree for a couple of minutes.
Tomatoes grind in a blender, pressure the pasta with a filter and fry onion Zucchini clean from the skin as well as seeds, cut right into cubes. Include the zucchini in the frying pan to the onions and tomatoes.
Add to the pan sliced zucchini Potatoes wash, peel, cut into small dices, throw right into the frying pan after zucchini. Add the sliced up potatoes Pleasant pepper get rid of seeds, carefully slice, contribute to various other ingredients.
Add the peeled off and also chopped sweet pepper After that add the staying meat brew or pour the boiling water as well as toss it 2-3 bouillon cube. Add the brew Bring to a boil, cook for 30-40 mins, till the veggies are rather soft.
At the end add salt to taste, add 1-2 teaspoons of granulated sugar as well as ground wonderful paprika. Prepared soup work immersion blender
until smooth. Cook the vegetables for 30-40 minutes, include spices. When prepared, grind the soup
in a mixer Doctoral sausage cut into tiny rounded slices, throw in pan, bring once more to a boil. Boil the sliced sausage in the soup To the table of tomato soup with sausages offered hot. Before offering, spray with fresh Basil, he is much better than any other greens matches the
preference of tomatoes. Tomato soup with sausages all set. Bon appetit! Cook with pleasure!
By the way, in the winter months, when fresh tomatoes from the store are not also from another location smell like tomatoes ideas for tomato soup with sausages to take rather than tomatoes, tomato puree homemade.