Tomatoes in very own juice, canned in jars for the wintertime with pepper as well as chili is one of the most scrumptious tomatoes in the wintertime, skinless, in a spicy sour and pleasant sauce-puree. These spaces do not belong to the group of «put it in a jar filled with marinade», there— will certainly have to Tinker.
As they state, the evil one is not so horrible as he is repainted. The skin with ripe tomato conveniently eliminated. Second, the mixer, unlike the old mill, transforms the tomatoes right into a puree in secs. It is far better to invest 15 mins on the sanitation of work surfaces than the very same 15 min journey to the shop for canned vegetables.
Tomatoes in their own juice with bell peppers for the wintertime
For canning pick red, fleshy, ripe tomatoes.
- Cooking time:1 hr
- Quantity: 2 cans 750 ml
Ingredients tinned tomatoes in their very own juice with bell peppers:
- 2 kg red tomatoes;
- 500 g Bulgarian pepper;
- 3 case Chile;
- 20 g of rock salt;
- 40 g of sugar; 5 g of ground paprika.
The approach of preparation of tinned tomatoes in their own juice with bell peppers for the winter months.
For the sauce-puree an option of one of the most ripe tomatoes. If the vegetable simply damaged the skin, and also noticeable indicators of damages no, it is one of the most ideal product.
So, my vegetables, cut in half, removed the stalk. Put the sliced vegetables into the mixer, turn them into puree.
Take tomatoes as well as mix them in a blender or food processor Tomato puree press or clean with a colander to remove skins as well as seeds.
Strain the tomato puree with a filter Sweet bell peppers red, yellow or orange peel from the seeds, flesh cut right into cubes, toss right into a mixer.
Cut sweet bell peppers
Bell peppers include couple of husks of Chile. Depending upon taste preferences it is feasible to make blanks with a poignant taste or sweet as well as sour.
Grind the peppers in blender or food processor until smooth paste. Mix the pepper with the strained tomato mass.
Add chilli and grind Financial institutions for my spaces in warm water with cooking soda. Completely dry the jars in the stove or sanitize them over heavy steam. Boil lids for 5 mins. Place the tomatoes in boiling water for 30 seconds, after that put in a dish with cold water, get rid of the skins.
Cut the tomatoes right into 4 pieces, cut out the stem. Put cut tomatoes into the jar to make sure that they filled it in 3 \ 4.
In decontaminated jars put the peeled tomatoes Tomato puree and also cut pepper placed in saucepan, include ground salt, sugar and paprika.
Bring the mass to boil, boil 5 minutes. Boil the mix of tomato paste, cut flavors as well as peppers Financial institutions put steaming veggie puree, cover with covers.
Pour the steaming puree cans of tomatoes In a container for sanitation, placed a towel on it set the jars with the tomatoes, put warm water. Warmth the water to 85 degrees Celsius (it is better to make use of a kitchen area thermometer), do banks with a capability of 0.75 l for 15 mins. If disinfecting the water begins to steam, you have to add chilly water to lower the temperature level.
Sterilize cans of tomatoes and also puree. Twists and turns Get containers ofcanned tomatoes with tongs, tighten the lid. Transform jars top to base, after cooling, placed them in an awesome dark place for storage.
Tomatoes in their very own juice with bell peppers for the winter season
By the way, so canned tomatoes in very own juice, you can make use of for sauces as well as soups, for instance, a classic Italian Bolognese.
Tomatoes in their very own juice with bell peppers for the winter months ready. Prepare with satisfaction as well as Bon appetit!