They sell some aquaculture baby watercress at Whole Foods, however I refuse to get it due to the fact that to me it’s not the genuine stuff. Watercress should not be fragile, it needs to pack a strike.
Watercress soup made with onions, potatoes, a little white wine as well as numbers of fresh watercress.
Among my earliest memories as a child was my dad taking the household out on adventures to Antelope Valley, concerning a fifty percent as well as an hour outside of Los Angeles where we lived. We utilized to head out there to pick pears, look at the jack rabbits, as well as just stray around the rugged terrain.
There was a creek that left where we would certainly hike, and also in this creek grew watercress. It was rather remarkable to my 6 year old brain that we can locate what we usually ate for salad, growing over boulders, around rolling and also spinning creek water. «Well that’s why they call it ‘water’ cress,» discussed my dad.
It’s great in a salad with a hot bacon clothing. It additionally makes an excellent soup. This watercress soup has a potato base as well as is covered with simply a little sour cream.
Watercress can commonly be discovered, when in season, in the natural herb section of the grocery store shop. The lots need to be thick-stemmed, and also the fallen leaves should have a solid, sharp bite to them. The delicate, thin-stemmed child watercress that some markets lug is not appropriate for this soup.
Active ingredients
- 3 Tbsp saltless butter
- 2 cups white or yellow onion, chopped
- Salt
- 1 mug gewurztraminer, chicken supply, or vegetable supply (white wine or veg supply for vegetarian variation)
- 1 pound potatoes, peeled and also cut right into pieces
- 6 mugs water
- 6 cups fresh watercress, regarding 1/2 pound, cut, stems consisted of
- 1/2 tsp black pepper
- Concerning 6 Tbsp sour lotion, stirred in, or for garnish
Technique
1 In a big pot, warmth the butter till foamy, after that prepare the onions over medium warm until soft and also transparent, regarding 5 mins. Salt the onions as they cook. Add the white wine or supply, potatoes and water as well as give a boil. Turn the warm down to reduced, cover the pot and simmer until the potatoes are soft, regarding 30 minutes.
2 Add the watercress to the pot. Mix well and cook for 2 mins. Turn off the warmth as well as purée the soup with an immersion blender or food processor. Put the soup in sets into a mixer and move the mixed soup to a clean pot if you don’t have an immersion blender or food processor. Beware when mixing hot fluids to only load the dish a third of the way, as well as to hold back the blender’s lid while you purée the soup.
3 Add salt to taste, then include the black pepper. You can either mix the sour cream right into the whole set of soup, or serve a tbsp in the center of each person’s dish.