Black dessert is a kind of sausagess, the cornerstone of which is the detoxified blood (veal, bovine and/or pork).
This product is not one Millennium is a traditional-nomadic peoples. It is valued for its constantly taste, high quality and also wellness advantages.
Term storage space of blood sausagess is really brief! Smoked sausagesand blood in the fridge stored no more than two days, and prepared also much less, only 12 hrs.
The calorie web content of the Pudding is 274 calories per 100 grams of item.
Make-up as well as useful residential properties of Pudding
And also the advantage blood sausagess is that it is exceptionally chemical composition: it contains big amounts of vitamins b, PP, D and lots of minerals, such as zinc, potassium, manganese, magnesium, calcium, phosphorus, sodium.
Black dessert is made up as well as an enough amount of total protein. There are numerous as well as crucial amino acids: lysine, tryptophan, histidine, and also valine. However because of the high iron material of this sausagebut can become an excellent natural medicine. In particular, for the therapy of iron shortage anemia.
According to the current GOST R 54670— 2011 blood sausageand relying on the mass portion of muscle is separated right into 3 classifications: «A», «B», and «In». To the highest possible classification «A» describes only one type of dessert called «Cuts». Its make-up and take into consideration, for example.
It has the following active ingredients:
beef ligament got rid of the second quality (31%);
pork ligament eliminated bold (23%);
brisket pork (15%);
blood raw food (31%);
salt, sodium nitrite, black pepper or white pepper, ground allspice, nutmeg or cardamom ground, cloves or marjoram, garlic fresh or icy peeled cut.
Because of its composition shows that, like various other types of sausagestion items, that blood sausageand is made from hamburger and pork, yet a significant part is the blood. This is a considerable difference in between the meats from the rest.
Blood sausagess other groups (B and also C) currently contain meat heads, jowl, offal, connective tissue and also skin. That is, the raw materials they have reduced top quality.
On the table blood sausageand can be served both cold and hot.