Grilled lamb hamburgers with homemade tzatziki cucumber sauce! Leading with feta, sliced tomato, lettuce, as well as red onion. Easy summer cook-out recipe.
Up your burger game as well as be the hero of your next barbeque with Greek lamb hamburgers and also homemade tzatziki!
I season these lamb hamburgers with a few of Greece’s many-liked flavors— like garlic, dried lemon peel, and oregano— before grilling them up and offering them on toasted buns.
I such as to lay out a little buffet of Greek-inspired toppings near the grill for every person to help themselves. Several of my faves are fresh tomatoes, lettuce, feta, red onion, and of course, that tzatziki.
You can make your tzatziki approximately three days ahead of time. I like to pre-salt as well as drain my cucumbers for a couple of hrs or as long as over night. If you’re pressed for time, you can salt the cucumber, let it drain for just 10 minutes, and afterwards utilize a tea towel to press out as much moisture as you can.
If you’re wary of lamb since you discover it too gamy and also strong-tasting, I advise trying lamb from New Zealand. It has a clean, verdant taste as well as stays great and also juicy after cooking.
And also If you’re actually unsure regarding lamb, you attempt mixing it with some ground beef— up to half of the total weight of the meat in this dish.
Lamb burgers might not be the most prominent burger in the United States, however this dish might extremely well convince you that it ought to be!
Greek Lamb Burgers with Tzatziki Sauce Recipe
Dish can be doubled or tripled to serve bigger groups.
Try to find dried lemon peel in the seasoning section of your food store, or order it online. Miss it if you can not easily locate it.
You will likely have some remaining tzatziki sauce after making this recipe. It will keep cooled for concerning a week, and also it can be utilized on sandwiches or as a dip with pita chips
Ingredients
For the tzatziki:
- 1 English cucumber, thinly sliced
- 1/2 tsp salt, plus more to taste
- 2 mugs plain Greek yogurt (complete fat is best here)
- 1/3 cup lightly packed sliced fresh herbs (I utilized an equivalent quantities of mint, parsley, as well as dill)
- 1 tablespoon white wine vinegar
- 3 cloves sliced garlic
For the lamb burgers:
- 1 tbsp dried onion granules
- 1 tbsp dried out garlic granules or powder
- 1/4 teaspoon dried lemon peel, optional
- 1/8 teaspoon dried oregano
- 1/4 tsp salt
- 1/4 teaspoon pepper
- 1 1/2 extra pounds ground lamb (or a mix of beef as well as lamb)
- 4 hamburger buns
To offer:
- Sliced tomatoes
- Lettuce
- Fallen apart feta
- Red onion
- Tzatziki sauce
Method
1 Make the tzatziki (up to 3 days in advance): Salt the cucumber pieces with concerning 1/2 tsp salt and area in a sieve over a bowl to drain pipes. Refrigerate for 1 hour or up to 24 hours, sometimes transforming cucumbers. (If you require to prepare the tzatziki as soon as possible, salt the cucumbers for just 10 minutes, after that squeeze out excess wetness with a tidy tea towel.)
In a large dish, mix cucumbers, yogurt, herbs, vinegar, and garlic. Stir to incorporate. Preference as well as season with salt if required.
2 Whisk with each other all flavors for the burgers in a small bowl as well as set aside. 3 Shape the lamb burgers: Sprinkle the ground lamb with 2 tsps of the spice mix as well as delicately function it right into the meat with your finger suggestions or a spatula; attempt not to over-mix the meat or portable it way too much as you work in the seasonings. Transform the skilled meat out on a job surface and also kind into 4 (6 ounce) patties. Press a superficial dimple in the center of each patty to assist the patties prepare uniformly and also stop them from developing domes between.
4 Season and also remainder the burgers: Sprinkle additional seasoning onto both sides of the patties. Rest on counter for 20 to 30 minutes to permit burgers to find to area temperature.
5 Meanwhile, prepare your grill: If you have a gas grill, preheat at heat for at the very least 10 minutes with the lid closed. For charcoal grills, fill a grill smokeshaft with charcoal and also light it. When the coals are hot (they must be covered with a layer of fine grey ash) vacant the coals into the grill. Establish the grate in position and also cover the grill. Warm for 5 mins.
6 Grill the hamburgers: When your grill is ready, gently comb the grates with oil. Add the burgers and also close the grill. Prepare the burgers to your wanted doneness, flipping halfway via food preparation. (Cook 3 to 4 minutes on each side for medium unusual.)
7 Serve as well as complete: Rest your lamb burgers for 3 minutes while you toast the buns. Offer instantly with tzatziki sauce as well as other toppings.