We prepare the recipe «Sjacke Royal» under the instructions of the crockery of the dining establishment «Planet Sushi»
With the method of summer, let while just schedule, the body begins to prepare and require instead of fatty mantles something less complicated, for example a fish. According to the writer Peter Weil, «a genuine questionable revelry» can be located in Japan.
«The Japanese, confessing love, put their palms not to the heart, yet to the stomach,» the writer writes. — They are sure that the soul is in the stomach. They make hara-kiri, releasing the heart to liberty. «
To make sure that the soul was calm, we chose to make a fish called «Syake Royale». In this we were assisted by the court of the restaurant «Planet Sushi» Anton Nichkasov.
«Sjacke Royal»is a salmon with
a thick sauce. The means a meal looks is equally as crucial as what it tastes. To make one serving you will certainly require: 110 g of salmon, shiitake mushrooms— 30 grams, a pinch of salt as well as pepper, a little vegetable oil.
For the design, prepare 5 grams of red relish, 80 grams of rice, a little sesame, a piece of lemon and tomato and a sprig of parsley. For the sauce, you will require butter— 20 g, milk— 30 g, cream 33 %— 30 g, flour— 30 g. In an item of fish we make a longitudinal incision in the type of a butterfly. Thanks to the cut, the fish will be well fried as well as wonderfully opened.
Sprinkle the fish with salt and pepper … … as well as begin to gown. We placed the saucepan on medium warm as well as melt the butter in it. In the meanwhile we reduced shiitake mushrooms with straw. If you do not find such mushrooms in the refrigerator, but mushrooms are found, take them. Pour the flour right into the dissolved butter.
Add salt to preference as well as stir regularly, to make sure that the sauce prep work turns into an uniform mass.
Now we weaken it with milk.
Again, mix well and eliminate from heat.
Slightly covering the fish in flour … … we send it to a hot frying pan with a little oil.
Fry the fish till somewhat gold in color.
Return to the sauce— include the chopped mushrooms.
Pour the lotion and also mix.
We put the resulting mass on an item of fish … … we send it to the oven (in our instance a grill) for an ordinary fire and wait for a golden crust. While the fish does not come to be gold, we prepare a plate for it. In a small bowl, put the boiled rice and compact it portable. We tilt the bowl to home plate, bearing in mind exactly how in childhood years they made kulichiki in the sandbox.
Next to rice, we have lemon slices, a tomato and also a sprig of parsley. For elegance. Sprinkle rice with sesame seeds. And placed the «red eggs on the fish.The recipe is ready. Bon Appetit!